Gongura Pulihora Recipe

Name: Gongura Pulihora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seasoning; 3 teaspoons oil; 1 teaspoon urad dal; 1 teaspoon channa dal; 2 teaspoons peanuts; 1 bunch leaves; 2 cups cooked rice; roast & Grind:; 2 teaspoons sesame seeds; 2 teaspoons coriander seeds; 1/4 teaspoon fenugreek seed; 1 teaspoon channa dal; salt to taste

Servings: persons

seasoning
3 teaspoons oil
1 teaspoon urad dal
1 teaspoon channa dal
2 teaspoons peanuts
1 bunch leaves
2 cups cooked rice
roast & Grind:
2 teaspoons sesame seeds
2 teaspoons coriander seeds
1/4 teaspoon fenugreek seed
1 teaspoon channa dal
salt to taste

1
1. Wash the leaves well and let it dry. Now dry roast the ingredients mentioned above and grind them to powder. Keep it aside
2
2. In the same pan add the leaves and saute them for 2 min. Let it wilt , when they look moist enough remove it from pan
3
3. Now add these leaves to the powder that is still in our blender. Blend them all together. You will get like a nice paste.Do not add water.
4
4. Now heat pan again and do the tempering mentioned above. To this add the leaves pulp and let it cook for 5 mins. To this add salt,turmeric powder and hing and let it cook for totally 8-10 min
5
5. Keep the rice ready and see to that the grains are separate for this particular rice.(TO ACHIEVE SEPARATE GRAIN ADD LITTLE OIL WHILE THE RICE IS GETTING COOKED) Let the rice and leaves pulp cool down. Now start mixing the rice slowly and see to it that they are mixed properly.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: seasoning, 3 teaspoons oil, 1 teaspoon urad dal, 1 teaspoon channa dal, and more.

Yes, Gongura Pulihora falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gongura Pulihora

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