“Gone Bananas Over Peanut Butter & Chocolate” Chunk Cookies – a delicious recipe with Bananas, u00bc, Applesauce, Vanilla, Oats, Cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Combine and mash bananas, peanut butter, applesauce, and vanilla in a large bowl. Set aside.
2
In another bowl, combine oats, brown rice crisps, baking powder, cinnamon, and salt and stir together.
3
Add dry ingredients to wet ingredients and stir. Fold in chocolate chips (and coconut, if using) until mixture is blended together (the batter will be very moist).
4
Drop the dough by the spoonful onto a cookie sheet lined with parchment paper. Bake for 15-20 minutes, just until the cookies set.
5
Remember, it will take a little longer than baking regular cookies because the bananas add extra moisture. Take out of the oven and let cool for 10 minutes. Move to a plate and nibble away.
558
kcal
Calories
16
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 whole Large Ripe Bananas, 1/4 cups All Natural Peanut Butter, 1/2 cups Applesauce, 1 teaspoon Vanilla Extract, and more.
Yes, “Gone Bananas Over Peanut Butter & Chocolate” Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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