Bake this irresistible Peanut Butter Fudge at home. Made with sugar, salt, milk and corn syrup. Easy step-by-step instructions included.
This Peanut Butter Fudge relies on simple, everyday ingredients such as (475 ml) sugar, (1 ml). salt, (175 ml) milk or cream and (30 ml) light corn syrup. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026