How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gone-All-Day Stew?

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes, 2 tablespoons canola oil, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Gone-All-Day Stew suitable as soups & stews?

Yes, Gone-All-Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gone-All-Day Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gone-All-Day Stew Recipe

Name: Gone-All-Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup water or red wine; 2 teaspoons beef bouillon granules; 3 teaspoons Italian seasoning; 1 bay leaf; 1/2 teaspoon coarsely ground pepper; 6 white onions or yellow onions, quartered; 4 medium potatoes, cut into 1-1/2-inch slices; 3 medium carrots, cut into 1-inch slices; 12 large fresh mushrooms; 1/2 cup sliced celery

Warm up with this hearty Gone-All-Day Stew recipe. Made with all-purpose, boneless beef chuck roast, canola oil and tomato soup. Easy step-by-step instr…

This Gone-All-Day Stew relies on simple, everyday ingredients such as all-purpose flour, canola oil, water or red wine and beef bouillon granules. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gone-All-Day Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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