How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew ?

You need 18 ingredients. The key ingredients include: 1 lb. Beef cut into bite sized cubes., 2 Lg. Bay Leaves (or 3 small ones)., 5 Large Potatoes, cut 4 of them into 1 inch cubes,, and the remaining potato into smaller pieces., and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Beef cut into bite sized cubes.; 2 Lg. Bay Leaves (or 3 small ones).; 5 Large Potatoes, cut 4 of them into 1 inch cubes,; and the remaining potato into smaller pieces.; 1 Sm. Onions coarsely chopped.; 2 Lg. Stalks Celery cut bite sized.; 3 Lg. Carrots cut bite sized.; 3 Cloves Garlic minced.; 2 Cubes Knorr Beef Bullion.; 2 Cups Cold Water.; 2 Cups Beef Broth or 24 to 32 oz can.; 1 T. Olive Oil or Butter.; 3 T. Corn Starch or 4 T. Flour (+ - to thicken; amount may vary slightly).; 3 Drops Hot Sauce.; Salt & Pepper to taste.; 1/2 Bag Frozen Peas (optional).; 24 Lg. Mushrooms quartered (optional).

Warm up with this hearty Beef Stew recipe. Made with Bay Leaves, Potatoes, Onions and Stalks Celery. Easy step-by-step instructions included.

This Beef Stew relies on simple, everyday ingredients such as sm. onions coarsely chopped., lg. carrots cut bite sized., garlic minced. and cubes knorr beef bullion.. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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