How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew ?

You need 18 ingredients. The key ingredients include: 1 lb. Beef cut into bite sized cubes., 2 Lg. Bay Leaves (or 3 small ones)., 5 Large Potatoes, cut 4 of them into 1 inch cubes,, and the remaining potato into smaller pieces., and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Beef cut into bite sized cubes.; 2 Lg. Bay Leaves (or 3 small ones).; 5 Large Potatoes, cut 4 of them into 1 inch cubes,; and the remaining potato into smaller pieces.; 1 Sm. Onions coarsely chopped.; 2 Lg. Stalks Celery cut bite sized.; 3 Lg. Carrots cut bite sized.; 3 Cloves Garlic minced.; 2 Cubes Knorr Beef Bullion.; 2 Cups Cold Water.; 2 Cups Beef Broth or 24 to 32 oz can.; 1 T. Olive Oil or Butter.; 3 T. Corn Starch or 4 T. Flour (+ - to thicken; amount may vary slightly).; 3 Drops Hot Sauce.; Salt & Pepper to taste.; 1/2 Bag Frozen Peas (optional).; 24 Lg. Mushrooms quartered (optional).

Beef Stew

Eats Now Editorial Team · 1213 kcal · Soups & Stews

Beef Stew – a delicious recipe with Bay Leaves, Potatoes, Onions, Stalks Celery, Carrots, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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