How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gone All Day Stew?

You need 13 ingredients. The key ingredients include: 1 can tomato soup, 1/4 c. flour, 3 carrots, sliced diagonally, 6 white boiling onions or yellow onion, quartered, and more.

Is Gone All Day Stew suitable as soups & stews?

Yes, Gone All Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gone All Day Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gone All Day Stew Recipe

Name: Gone All Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/4 c. flour; 3 carrots, sliced diagonally; 6 white boiling onions or yellow onion, quartered; 4 potatoes, cut into chunks; 1/2 c. 1-inch celery chunks; 12 whole fresh mushrooms; 2 beef bouillon cubes; 1 Tbsp. Italian herb seasoning or 1 tsp. each oregano, thyme and rosemary; 1 bay leaf; salt and pepper; 1 can water or red wine; 2 lb. stew meat

Warm up with this hearty Gone All Day Stew recipe. Made with tomato soup, flour, carrots and white boiling onions. Easy step-by-step instructions included.

This Gone All Day Stew relies on simple, everyday ingredients such as tomato soup, flour, carrots, sliced diagonally and potatoes, cut into chunks. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gone All Day Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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