Pork Soup With Escarole Recipe

Name: Pork Soup With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots - diced; 3 stalks celery - chopped; 1 red onion small, - diced; 5 cloves garlic fresh, - chopped; 1/4 cup fresh parsley - chopped; 1/4 cup fresh basil chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 3 tablespoons olive oil; 6 cups chicken broth; 2 cups pork shredded, from leftover pork; 1 pound macaroni your favorite, for soup; romano cheese Fresh, for grating; 1 head escarole - cleaned and cut; 5 cloves garlic fresh, chopped; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 3 tablespoons olive oil

Servings: persons

2 carrots - diced
3 stalks celery - chopped
1 red onion small, - diced
5 cloves garlic fresh, - chopped
1/4 cup fresh parsley - chopped
1/4 cup fresh basil chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
3 tablespoons olive oil
6 cups chicken broth
2 cups pork shredded, from leftover pork
1 pound macaroni your favorite, for soup
romano cheese Fresh, for grating
1 head escarole - cleaned and cut
5 cloves garlic fresh, chopped
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
3 tablespoons olive oil

1
In a soup pot place the olive oil, carrots, celery, red onion, parsley, basil, garlic, salt, pepper and oregano. Let this gently simmer for a minute or two until it becomes fragrant. Add the chicken broth and the shredded pork; simmer on low heat while preparing the escarole.
2
Prepare the macaroni as directed; drain and set aside.
3
For the Escarole:
4
Clean each leaf of the escarole and cut into pieces.
5
In a large frying pan place the olive oil, garlic and seasonings. Add the escarole and turn the heat on to gently simmer the escarole.
6
When the escarole is wilted down, add to the soup along with the chopped garlic and the broth that is formed.
7
Place the macaroni at the bottom of a soup bowl. Add a little drizzle of olive oil and top with the soup and grated cheese.

1149

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 carrots - diced, 3 stalks celery - chopped, 1 red onion small, - diced, 5 cloves garlic fresh, - chopped, and more.

Yes, Pork Soup With Escarole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Soup With Escarole

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