Pork Soup With Escarole Recipe

Name: Pork Soup With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots - diced; 3 stalks celery - chopped; 1 red onion small, - diced; 5 cloves garlic fresh, - chopped; 1/4 cup fresh parsley - chopped; 1/4 cup fresh basil chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 3 tablespoons olive oil; 6 cups chicken broth; 2 cups pork shredded, from leftover pork; 1 pound macaroni your favorite, for soup; romano cheese Fresh, for grating; 1 head escarole - cleaned and cut; 5 cloves garlic fresh, chopped; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 3 tablespoons olive oil

Servings: persons

2 carrots - diced
3 stalks celery - chopped
1 red onion small, - diced
5 cloves garlic fresh, - chopped
1/4 cup fresh parsley - chopped
1/4 cup fresh basil chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
3 tablespoons olive oil
6 cups chicken broth
2 cups pork shredded, from leftover pork
1 pound macaroni your favorite, for soup
romano cheese Fresh, for grating
1 head escarole - cleaned and cut
5 cloves garlic fresh, chopped
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
3 tablespoons olive oil

1
In a soup pot place the olive oil, carrots, celery, red onion, parsley, basil, garlic, salt, pepper and oregano. Let this gently simmer for a minute or two until it becomes fragrant. Add the chicken broth and the shredded pork; simmer on low heat while preparing the escarole.
2
Prepare the macaroni as directed; drain and set aside.
3
For the Escarole:
4
Clean each leaf of the escarole and cut into pieces.
5
In a large frying pan place the olive oil, garlic and seasonings. Add the escarole and turn the heat on to gently simmer the escarole.
6
When the escarole is wilted down, add to the soup along with the chopped garlic and the broth that is formed.
7
Place the macaroni at the bottom of a soup bowl. Add a little drizzle of olive oil and top with the soup and grated cheese.

1149

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 carrots - diced, 3 stalks celery - chopped, 1 red onion small, - diced, 5 cloves garlic fresh, - chopped, and more.

Yes, Pork Soup With Escarole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Soup With Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions