Quick And Easy Home Fried Potatoes Recipe

Name: Quick And Easy Home Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes - peeled; 1 onion sliced; 3 cloves garlic chopped; 1 tablespoon butter; olive oil; salt; pepper; paprika; garlic powder; dried oregano; chili powder

Servings: persons

5 pounds potatoes - peeled
1 onion sliced
3 cloves garlic chopped
1 tablespoon butter
olive oil
salt
pepper
paprika
garlic powder
dried oregano
chili powder

1
Boil potatoes until fork tender.
2
Let the potatoes cool and then quarter the potatoes.
3
Heat a frying pan with the butter and a drizzle of olive oil. Place the sliced onion and the chopped garlic in the heated pan. Saute until slightly golden; remove into a serving bowl.
4
Place the potatoes on a hot griddle. Sprinkle with seasonings to taste and drizzle with olive oil. When the potatoes have a golden crust on one side, turn over repeat process on the other side.
5
Place in the serving bowl with the onions and garlic. Toss and serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds potatoes - peeled, 1 onion sliced, 3 cloves garlic chopped, 1 tablespoon butter, and more.

Yes, Quick And Easy Home Fried Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Home Fried Potatoes

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