Warm up with this hearty Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve recipe. Made with cantaloupe, hydromel wine, ginger and wild natural…
This Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve relies on simple, everyday ingredients such as hydromel wine, fresh ginger, grated, wild natural honey and lemon juice. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026