Gone-All-Day-Stew

Name: Gone-All-Day-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. water; 1/4 c. flour; 2 lb. beef, cut in 1-inch cubes; 3 carrots, sliced; 1/2 onion, sliced; 5 potatoes (1-inch chunks); 1/2 c. celery (1-inch chunks); 12 large mushrooms, sliced; 2 beef bouillon cubes; 1 Tbsp. Italian seasoning; 1 bay leaf; pepper to taste

Eats Now Editorial Team · 967 kcal · Soups & Stews

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Gone-All-Day-Stew – a delicious recipe with tomato soup, water, flour, beef, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 c. water
1/4 c. flour
2 lb. beef, cut in 1-inch cubes
3 carrots, sliced
1/2 onion, sliced
5 potatoes (1-inch chunks)
1/2 c. celery (1-inch chunks)
12 large mushrooms, sliced
2 beef bouillon cubes
1 Tbsp. Italian seasoning
1 bay leaf
pepper to taste

1
Mix together tomato soup, water and flour until smooth; combine with remaining ingredients in slow cooker.
2
Simmer 5 to 6 hours or overnight, until meat is tender.
3
More water may be added.
4
Serve over noodles or in a bowl with corn bread.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can tomato soup, 1 c. water, 1/4 c. flour, 2 lb. beef, cut in 1-inch cubes, and more.

Yes, Gone-All-Day-Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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