How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak A La Moutarde (Steak With Mustard Cream Sauce)?

You need 8 ingredients. The key ingredients include: 24 ounces sirloin steaks, salt & freshly ground black pepper, 2 tablespoons vegetable oil, 2 tablespoons butter, and more.

Is Steak A La Moutarde (Steak With Mustard Cream Sauce) suitable as meat & poultry?

Yes, Steak A La Moutarde (Steak With Mustard Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak A La Moutarde (Steak With Mustard Cream Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak A La Moutarde (Steak With Mustard Cream Sauce

Name: Steak A La Moutarde (Steak With Mustard Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces sirloin steaks; salt & freshly ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons butter; 2 tablespoons shallots, finely chopped; 1/4 cup cognac; 1 1/2 cups heavy cream; 1 tablespoon Dijon mustard

Try this homemade Steak A La Moutarde (Steak With Mustard Cream Sauce) recipe the whole family will love. Made with salt, vegetable oil, butter and shal…

This Steak A La Moutarde (Steak With Mustard Cream Sauce) relies on simple, everyday ingredients such as sirloin steaks, vegetable oil, butter and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 ounces sirloin steaks
salt & freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons butter
2 tablespoons shallots, finely chopped
1/4 cup cognac
1 1/2 cups heavy cream
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

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