Gomiti With Broccoli Rabe, Chickpeas, And Prosciutto Recipe

Name: Gomiti With Broccoli Rabe, Chickpeas, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; 2 teaspoons salt; 1 pound uncooked gomiti (short, curled, tube-shaped pasta); 3 tablespoons olive oil; 1/2 cup sliced garlic (about 10 to 12 garlic cloves); 1 (3-ounce) prosciutto end piece, cut into (1/4-inch-wide) julienne strips; 1/2 teaspoon crushed red pepper; 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained; 10 cup coarsely chopped broccoli rabe (about 1 [1-pound] bunch); 1/2 cup (2 ounces) grated Grana Padano cheese

Servings: persons

6 quarts water
2 teaspoons salt
1 pound uncooked gomiti (short, curled, tube-shaped pasta)
3 tablespoons olive oil
1/2 cup sliced garlic (about 10 to 12 garlic cloves)
1 (3-ounce) prosciutto end piece, cut into (1/4-inch-wide) julienne strips
1/2 teaspoon crushed red pepper
1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained
10 cup coarsely chopped broccoli rabe (about 1 [1-pound] bunch)
1/2 cup (2 ounces) grated Grana Padano cheese

1
Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 8 minutes or until pasta is almost al dente, stirring occasionally. Drain pasta in a colander over a bowl, reserving 2 cups cooking water.
2
While pasta cooks, heat oil in a Dutch oven over medium-high heat. Add garlic and prosciutto; cook 1 minute, stirring constantly. Add pepper; cook 2 1/2 minutes or until prosciutto is crisp, stirring frequently. Add reserved 2 cups cooking water and chickpeas; bring to a boil. Add broccoli rabe (do not stir); cover, reduce heat, and simmer 7 minutes or until broccoli rabe is tender. Uncover; simmer 15 minutes or until liquid almost evaporates. Add pasta, and cook 1 minute or until pasta is al dente, tossing to combine. Remove from heat; stir in cheese. Serve immediately.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quarts water, 2 teaspoons salt, 1 pound uncooked gomiti (short, curled, tube-shaped pasta), 3 tablespoons olive oil, and more.

Yes, Gomiti With Broccoli Rabe, Chickpeas, And Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gomiti With Broccoli Rabe, Chickpeas, And Prosciutto

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