Try this homemade Eggplant Parmesan Casserole recipe the whole family will love. Made with eggplant, Italian seasoned bread crumbs, tomato sauce and egg…
This Eggplant Parmesan Casserole relies on simple, everyday ingredients such as large eggplant, (8 oz.) can tomato sauce, eggs, beaten and olive oil. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026