How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan Casserole?

You need 6 ingredients. The key ingredients include: 1 large eggplant, 2 c. Italian seasoned bread crumbs, 1 (8 oz.) can tomato sauce, 3 eggs, beaten, and more.

Is Eggplant Parmesan Casserole suitable as vegetarian?

Yes, Eggplant Parmesan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Casserole Recipe

Name: Eggplant Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 c. Italian seasoned bread crumbs; 1 (8 oz.) can tomato sauce; 3 eggs, beaten; 1/2 c. olive oil; 8 oz. Parmesan or sharp Cheddar cheese, grated

Eggplant Parmesan Casserole – a delicious recipe with eggplant, Italian seasoned bread crumbs, tomato sauce, eggs, olive oil, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 c. Italian seasoned bread crumbs
1 (8 oz.) can tomato sauce
3 eggs, beaten
1/2 c. olive oil
8 oz. Parmesan or sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Parmesan Casserole

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