How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gomen Wat: Ethiopian Spiced Collards?

You need 13 ingredients. The key ingredients include: 3 tablespoons ghee or coconut oil, 1 tablespoon black cardamom seeds, 1 tablespoon ground allspice, 1 tablespoon cumin seeds, and more.

Is Gomen Wat: Ethiopian Spiced Collards suitable as general?

Yes, Gomen Wat: Ethiopian Spiced Collards falls under the General category and is a great choice for this type of meal.

How do I store leftover Gomen Wat: Ethiopian Spiced Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gomen Wat: Ethiopian Spiced Collards Recipe

Name: Gomen Wat: Ethiopian Spiced Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ghee or coconut oil; 1 tablespoon black cardamom seeds; 1 tablespoon ground allspice; 1 tablespoon cumin seeds; 1 medium sweet onion, chopped; 3-4 cloves garlic, chopped finely; 2 pounds collards, stemmed and chopped into long strips; 1 tablespoon ground clove; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne; 1.5 cups water; 1/4 cup rose or white wine vinegar; salt and pepper to taste

Gomen Wat: Ethiopian Spiced Collards

Eats Now Editorial Team · 235 kcal · General

Gomen Wat: Ethiopian Spiced Collards – a delicious recipe with ghee, black cardamom seeds, ground allspice, cumin seeds, sweet onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Gomen Wat: Ethiopian Spiced Collards

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