How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gomen Wat: Ethiopian Spiced Collards?

You need 13 ingredients. The key ingredients include: 3 tablespoons ghee or coconut oil, 1 tablespoon black cardamom seeds, 1 tablespoon ground allspice, 1 tablespoon cumin seeds, and more.

Is Gomen Wat: Ethiopian Spiced Collards suitable as general?

Yes, Gomen Wat: Ethiopian Spiced Collards falls under the General category and is a great choice for this type of meal.

How do I store leftover Gomen Wat: Ethiopian Spiced Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gomen Wat: Ethiopian Spiced Collards Recipe

Name: Gomen Wat: Ethiopian Spiced Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ghee or coconut oil; 1 tablespoon black cardamom seeds; 1 tablespoon ground allspice; 1 tablespoon cumin seeds; 1 medium sweet onion, chopped; 3-4 cloves garlic, chopped finely; 2 pounds collards, stemmed and chopped into long strips; 1 tablespoon ground clove; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne; 1.5 cups water; 1/4 cup rose or white wine vinegar; salt and pepper to taste

Try this homemade Gomen Wat: Ethiopian Spiced Collards recipe the whole family will love. Made with ghee, black cardamom seeds, ground allspice and cumi…

This Gomen Wat: Ethiopian Spiced Collards relies on simple, everyday ingredients such as ghee or coconut oil, black cardamom seeds, ground allspice and cumin seeds. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gomen Wat: Ethiopian Spiced Collards

Tips for the best results

Variations & substitutions

My Personal Notes

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