Golden Brown Christmas Goose

1. 1

   Sprinkle the goose cavity with salt and pepper.

2. 2

   Place the orange, apple, lemon and prunes in the cavity.

3. 3

   Place the goose breast side up on a rack in a large shallow roasting pan.

4. 4

   prick the skin with a fork.

5. 5

   pour water into the pan.

6. 6

   bake uncovered at 350 degrees for 2 1/2 to 3 hours or until meat thermometer reads 180 degrees.

7. 7

   if necessary drain fa from pan as it accumulatest.

8. 8

   cover goose with foil and let stand for 20 minutes before carving.

9. 9

   discard fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.