Evelina's Exchange Blintze Recipe

Name: Evelina's Exchange Blintze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon vinegar; 3 eggs; ½ cup flour; 2 tablespoons sugar; 1 teaspoon vanilla; 1 pinch salt; 2 tablespoons oil; fruit (optional); whipped cream (optional); nutella (optional)

Servings: persons

1 cup milk
1 tablespoon vinegar
3 eggs
½ cup flour
2 tablespoons sugar
1 teaspoon vanilla
1 pinch salt
2 tablespoons oil
fruit (optional)
whipped cream (optional)
nutella (optional)

1
Add the vinegar to the milk to sour it.
2
Leave it sit for about 10 minutes, until it begins to curdle.
3
Add sour milk to all other ingredients.
4
The batter will be VERY runny.
5
Heat a non-stick skillet to medium heat.
6
(Not hot enough to smoke).
7
Pour 1/4 cup of batter into the pan.
8
When bubbles form and pop, turn over.
9
Let cook another couple of minutes (peek under to see that it is light brown).
10
Serve with whipped cream, fruit, sausages, nutella, whatever you choose.
11
Evelina says it is traditionally eaten with your hands.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon vinegar, 3 eggs, ½ cup flour, and more.

Yes, Evelina's Exchange Blintze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Evelina's Exchange Blintze

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