Gomasio & Avocado Soba Noodles

1. 1

   Cook soba noodles:

2. 2

   Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.

3. 3

   Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.

4. 4

   Prepare viniagrette:

5. 5

   Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.

6. 6

   Toss viniagrette with cooled noodles and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.