Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles Recipe

Name: Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds well-trimmed boneless pork shoulder (Boston butt), cut into 1-inch cubes; 2 teaspoons Chinese five-spice powder; 3 tablespoons all purpose flour; 2 tablespoons vegetable oil; 1 pound fresh shiitake mushrooms, stemmed, caps sliced; 1 cup canned low-salt chicken broth; 1 1/2 cups chopped green onions; 3 tablespoons hoisin sauce; 1 tablespoon soy sauce; 2 1/4-inch-thick rounds of peeled fresh ginger; 8 ounces green beans, trimmed, cut on diagonal into 1 1/2-inch lengths; 1 9-ounce package fresh egg linguine, cut in half; 1 tablespoon oriental sesame oil

Servings: persons

1 1/2 pounds well-trimmed boneless pork shoulder (Boston butt), cut into 1-inch cubes
2 teaspoons Chinese five-spice powder
3 tablespoons all purpose flour
2 tablespoons vegetable oil
1 pound fresh shiitake mushrooms, stemmed, caps sliced
1 cup canned low-salt chicken broth
1 1/2 cups chopped green onions
3 tablespoons hoisin sauce
1 tablespoon soy sauce
2 1/4-inch-thick rounds of peeled fresh ginger
8 ounces green beans, trimmed, cut on diagonal into 1 1/2-inch lengths
1 9-ounce package fresh egg linguine, cut in half
1 tablespoon oriental sesame oil

1
Combine pork and five-spice powder in medium bowl; mix well.
2
Sprinkle pork with pepper and lightly with salt.
3
Add flour and toss to coat.
4
Heat vegetable oil in heavy large pot over medium-high heat.
5
Add half of pork and saut) until brown, about 4 minutes; transfer to bowl.
6
Add remaining pork and saute until brown, about 4 minutes.
7
Return pork and any juices from bowl to pot.
8
Add mushrooms, broth, 1 1/4 cups green onions, hoisin, soy sauce and ginger and bring to boil, scraping up browned bits.
9
Reduce heat to low, cover and simmer until pork is just tender, stirring occasionally, about 50 minutes.
10
(Can be made 1 day ahead.
11
Chill uncovered until cold, then cover and keep chilled.
12
Bring to simmer before continuing.)
13
Add green beans.
14
Cover; simmer 5 minutes.
15
Uncover; simmer until beans are crisp-tender, stirring occasionally, about 5 minutes.
16
Meanwhile, cook linguine in medium pot of boiling salted water until just tender but still firm to bite.
17
Drain well.
18
Return linguine to pot; mix in sesame oil.
19
Transfer linguine to serving bowl.
20
Top with pork mixture.
21
Sprinkle with remaining 1/4 cup green onions.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds well-trimmed boneless pork shoulder (Boston butt), cut into 1-inch cubes, 2 teaspoons Chinese five-spice powder, 3 tablespoons all purpose flour, 2 tablespoons vegetable oil, and more.

Yes, Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles

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