White Bean and Spaghetti Squares Recipe

Name: White Bean and Spaghetti Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 cups cooked spaghetti; ½ cup milk; 1 egg; ¼ cup grated romano cheese; 2 tablespoons olive oil; 1 large onion, chopped; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 2 garlic cloves, minced; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; ¼ cup chopped fresh basil; ½ cup milk; 3 eggs; 1 (16 ounce) can white beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, with juice; 2 cups grated mozzarella cheese

Servings: persons

3 12-4 cups cooked spaghetti
½ cup milk
1 egg
¼ cup grated romano cheese
2 tablespoons olive oil
1 large onion, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
2 garlic cloves, minced
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
¼ cup chopped fresh basil
½ cup milk
3 eggs
1 (16 ounce) can white beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes, with juice
2 cups grated mozzarella cheese

1
Coat a shallow 3-quart baking dish with nonstick olive oil spray.
2
If the pasta is cold, reheat it in the microwave, then place it in the prepared pan.
3
Add the milk, egg, and Romano cheese, mixing well.
4
Spread the mixture to cover the bottom and about 1 inch up the sides of the pan; set aside.
5
Preheat oven to 375; in a big skillet, heat the oil; cook onion and peppers over medium heat about 4 minutes or until just softened.
6
Add in garlic, oregano, and basil; cook 1 minute.
7
In a small bowl, whisk the milk with the eggs; stir the egg mixture and beans into the cooked vegetables in the skillet.
8
Spoon the filling into the prepared spaghetti crust.
9
Spread the tomatoes over the top; sprinkle with the cheese.
10
Cover with foil; bake 15 minutes; uncover and bake 20-25 minutes until the filling is set and the cheese is melted and bubbly; let stand 10 minutes before cutting into squares to serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 12-4 cups cooked spaghetti, ½ cup milk, 1 egg, ¼ cup grated romano cheese, and more.

Yes, White Bean and Spaghetti Squares falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Spaghetti Squares

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