Cheddar Broccoli Pasta Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook elbow macaroni for 6 minutes, drain, and rinse with cold water.

3. 3

   Spray a 2 quart casserole dish with non-stick spray.

4. 4

   In a medium bowl, combine soup, milk, and mayonnaise.

5. 5

   Heat olive oil in a medium saucepan, over medium heat.

6. 6

   Add onion, cook and stir for 2-3 minutes.

7. 7

   Add milk mixture and bring to a boil, stirring constantly. Boil 1 minute.

8. 8

   Remove from heat; stir in 1 1/4 C of cheese until smooth.

9. 9

   Blend in the drained broccoli and cooked pasta.

10. 10

    POur mixture into prepared casserole dish.

11. 11

    Top with remaining 1/4 C cheese.

12. 12

    Bake in the oven for 20 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.