Goli-She-Was

1. 1

   Mix flour, cornmeal, baking powder, salt, onion and green pepper.

2. 2

   Add milk to form a rather stiff batter.

3. 3

   It should be about the consistency of dumplings, stiff enough to barely drop from the spoon.

4. 4

   Add enough potatoes to double mixture.

5. 5

   Drop by teaspoons into 375u00b0 fat and fry until golden brown.

6. 6

   Drain and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.