Cheesy Green Bean Casserole

1. 1

   Prepare green beans per directions on bag (I prefer microwaving.)

2. 2

   Set aside.

3. 3

   In a large skillet, melt 2 tablespoons of butter, add white onion and mushrooms.

4. 4

   Cook on medium-high heat until onions are soft and mushrooms have cooked down.

5. 5

   Turn heat to medium low and add mushroom soup, sour cram, and cheese.

6. 6

   Cook until cheese is melted.

7. 7

   Turn heat off, add green beans and 3 oz.

8. 8

   of fried onions to the mixture, and stir until everything is thoroughly mixed.

9. 9

   Transfer to a 2 quart or 2 1/2 quart casserole dish.

10. 10

    Bake at 325 F for thirty minutes, stirring the casserole halfway through.

11. 11

    Add remaining fried onions to top of casserole and continue baking for five more minutes (cheese should be bubbling at edges when you take it out of the oven.

12. 12

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.