Golf Balls Recipe

Name: Golf Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds Ground Chuck; 4 Tablespoons Worcestershire Sauce (i Use Lea And Perrins); 2 whole Eggs, Slighly Beaten; 2 Tablespoons Montreal Steak Seasoning; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 2 cups Dry Bread Crumbs; 3/4 cups Milk; 1 teaspoon Ground Black Pepper; 1 teaspoon Salt

Servings: persons

2 pounds Ground Chuck
4 Tablespoons Worcestershire Sauce (i Use Lea And Perrins)
2 whole Eggs, Slighly Beaten
2 Tablespoons Montreal Steak Seasoning
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
2 cups Dry Bread Crumbs
3/4 cups Milk
1 teaspoon Ground Black Pepper
1 teaspoon Salt

1
Preheat oven to 350 degrees F.
2
Place all ingredients into a large bowl and mix well.
3
Roll mixture into golf ball size portions.
4
Place on a foil lined, sprayed with Pam, 13x9 casserole dish.
5
Cook 25 minutes, turn over, and continue cooking for 20 minutes longer.
6
Remove from casserole dish to your favorite spaghetti sauce or gravy, serve over hot cooked pasta or rice.
7
Makes great subs too.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground Chuck, 4 Tablespoons Worcestershire Sauce (i Use Lea And Perrins), 2 whole Eggs, Slighly Beaten, 2 Tablespoons Montreal Steak Seasoning, and more.

Yes, Golf Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golf Balls

How did you like this recipe?

Frequently Asked Questions