How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jew Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. brown sugar, 4 eggs, 2 c. plain flour, 1 tsp. vanilla, and more.

Is Jew Bread suitable as general?

Yes, Jew Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jew Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jew Bread Recipe – Eats Now

Name: Jew Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. brown sugar; 4 eggs; 2 c. plain flour; 1 tsp. vanilla; 2 tsp. baking powder; 1/2 c. chopped nuts; 1/2 tsp. salt

Jew Bread – a delicious recipe with brown sugar, eggs, flour, vanilla, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. brown sugar
4 eggs
2 c. plain flour
1 tsp. vanilla
2 tsp. baking powder
1/2 c. chopped nuts
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggless, Milkless, Butterless Bread Recipe
Ciabatta Bread With Nuts No Knead No Wash
Peanut Brittle
Ranch Rub

Jew Bread

How did you like this recipe?

Frequently Asked Questions