Name: Golden White-Chunk Nutty Bars
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/2 sticks (3/4 c.) unsalted butter, cut into Tbsp.; 1 c. packed dark brown sugar; 2 eggs.; 1/2 c. shredded coconut; 2 tsp. vanilla extract; 10 oz. white chocolate, coarsely chopped; 1 c. coarsely chopped pecans

Servings: 4 persons

2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 sticks (3/4 c.) unsalted butter, cut into Tbsp.
1 c. packed dark brown sugar
2 eggs.
1/2 c. shredded coconut
2 tsp. vanilla extract
10 oz. white chocolate, coarsely chopped
1 c. coarsely chopped pecans

1
Preheat the oven to 300u00b0.
2
Butter a 9 x 13-inch baking pan. In a medium bowl, whisk together the flour, baking soda and salt. In another medium bowl, with an electric mixer, cream the butter and sugar.
3
Beat in the eggs, coconut and vanilla, then blend slowly until smooth.
4
Add the flour mixture, chopped chocolate and pecans.
5
Scrape the dough into the prepared baking pan; level and smooth the surface.
6
Bake for 40 to 45 minutes, or until the center is set and the top is golden.
7
Place the pan on a wire rack to cool to room temperature before cutting into 16 bars.
8
Yields 16 bars.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Golden White-Chunk Nutty Bars

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