Easy Peasy Fresh Guac

1. 1

   Core and scoop out avocados into a bowl.

2. 2

   Use a potato masher to mash the avocados but leave them a little chunky.

3. 3

   Add the rest of the ingredients and mix well, tasting as you go.

4. 4

   Be prepared, you may have to make more!

5. 5

   If you wont be serving for a while, lay plastic wrap onto the top of the guac to squeeze all the air out and seal it up tight and itll refrigerate for a few hours without having to add lime juice.

No additional tips available.