How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn on the Cob?

You need 5 ingredients. The key ingredients include: 8 medium sweet ears of corn, ½ cup butter, melted, 2 tablespoons minced fresh basil, 2 tablespoons minced fresh parsley, and more.

Is Grilled Corn on the Cob suitable as general?

Yes, Grilled Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn on the Cob Recipe

Name: Grilled Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet ears of corn; ½ cup butter, melted; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; ½ teaspoon sea salt

Grilled Corn on the Cob – a delicious recipe with sweet ears of, butter, fresh basil, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium sweet ears of corn
½ cup butter, melted
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
½ teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

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Grilled Corn on the Cob

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