Try this homemade Grilled Corn on the Cob recipe the whole family will love. Made with sweet ears of, butter, fresh basil and parsley. Easy step-by-step…
This Grilled Corn on the Cob relies on simple, everyday ingredients such as medium sweet ears of corn, butter, melted, minced fresh basil and minced fresh parsley. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026