Golden Tomato Rarebit

1. 1

   Pour the soup, beer and Worcestershire into a saucepan and heat and bring to a good simmer. Slowly whisk in the cheese in handfuls, whisking each handful until it is melted before adding the next. Add in the salt, pepper, mustard powder and cayenne.

2. 2

   Pour a little of the warm cheese mixture into the eggs/milk to temper them and then add the eggs/milk into the saucepan of cheese sauce. Bring to a boil, whisking for 2-3 minutes until the mixture thickens and remove from heat.

3. 3

   Let sit for 2-3 minutes. Place 2 pieces of toast on each plate and spoon the cheese sauce over the toast. Sprinkle on paprika and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.