Potato Vegetable Chowder Recipe

Name: Potato Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/4 c. chopped onion; 3 Tbsp. flour; 1 cube chicken bouillon; 1/4 tsp. thyme; 1/8 tsp. pepper; 2 c. milk; 1 c. water; 2 c. potatoes, diced and peeled; 1 c. cubed ham, cooked; 9 oz. pkg. frozen mixed vegetables

Servings: persons

3 Tbsp. margarine
1/4 c. chopped onion
3 Tbsp. flour
1 cube chicken bouillon
1/4 tsp. thyme
1/8 tsp. pepper
2 c. milk
1 c. water
2 c. potatoes, diced and peeled
1 c. cubed ham, cooked
9 oz. pkg. frozen mixed vegetables

1
In saucepan, over low heat, melt margarine.
2
Stir in onion. Saute until tender.
3
Stir in flour, bouillon, thyme and pepper. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in milk and water.
4
Cook over medium heat, stirring constantly, until mixture boils.
5
Stir in potatoes, ham and vegetables. Reduce heat. Simmer, stirring occasionally, 10 minutes or until vegetables are tender.
6
Makes 4 (1 1/2 cup) servings. Freezes well.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/4 c. chopped onion, 3 Tbsp. flour, 1 cube chicken bouillon, and more.

Yes, Potato Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Vegetable Chowder

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