Chili Bean Bake

Name: Chili Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 3/4 c. onion, chopped; 1 lb. ground beef; 1 c. celery, chopped; 2 tsp. garlic salt; 1 Tbsp. paprika; 1 can tomato soup (undiluted); 1 (4 oz.) can kidney beans, drained; 1 Tbsp. chili powder; 1/4 tsp. allspice; 1/8 lb. grated Cheddar cheese

Eats Now Editorial Team · 569 kcal · Soups & Stews

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Chili Bean Bake – a delicious recipe with oil, onion, ground beef, celery, garlic salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
3/4 c. onion, chopped
1 lb. ground beef
1 c. celery, chopped
2 tsp. garlic salt
1 Tbsp. paprika
1 can tomato soup (undiluted)
1 (4 oz.) can kidney beans, drained
1 Tbsp. chili powder
1/4 tsp. allspice
1/8 lb. grated Cheddar cheese

1
Cook oil, meat and onion until lightly brown.
2
Add all other ingredients, except cheese.
3
Stir gently to mix. Pour into greased casserole and sprinkle with cheese. Bake 30 minutes at 325u00b0. Serve over buttered noodles with tossed salad.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 3/4 c. onion, chopped, 1 lb. ground beef, 1 c. celery, chopped, and more.

Yes, Chili Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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