Spinach Stuffed Tomatoes

Name: Spinach Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes; salt; 2 (10 oz.) pkg. frozen chopped spinach; 1 c. bread crumbs; 3 green onions, chopped; 2 eggs; 3 tsp. butter; 1/2 tsp. thyme; 1/2 tsp. Accent; 1/4 tsp. garlic salt; salt and pepper

Eats Now Editorial Team · 170 kcal · Vegetarian

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Spinach Stuffed Tomatoes – a delicious recipe with tomatoes, salt, spinach, bread crumbs, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 medium tomatoes
salt
2 (10 oz.) pkg. frozen chopped spinach
1 c. bread crumbs
3 green onions, chopped
2 eggs
3 tsp. butter
1/2 tsp. thyme
1/2 tsp. Accent
1/4 tsp. garlic salt
salt and pepper

1
Cut tops from tomatoes; remove pulp, leaving shells intact. Reserve pulp for other uses.
2
Sprinkle inside shells with salt; invert to drain.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium tomatoes, salt, 2 (10 oz.) pkg. frozen chopped spinach, 1 c. bread crumbs, and more.

Yes, Spinach Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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