How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 3 slices toasted bread soaked in 1/2 c. milk, 2 eggs, slightly beaten, 1 medium onion, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 3 slices toasted bread soaked in 1/2 c. milk; 2 eggs, slightly beaten; 1 medium onion, chopped; 3 Tbsp. melted butter or oleo; 1/2 c. grated cheese; Salt and pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, bread, eggs, onion, butter, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
3 slices toasted bread soaked in 1/2 c. milk
2 eggs, slightly beaten
1 medium onion, chopped
3 Tbsp. melted butter or oleo
1/2 c. grated cheese
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Spinach Balls
Broccoli Casserole
Spinach Sandwiches

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions