Golden Tahini Granola Recipe

Name: Golden Tahini Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup quick oats; 1/3 cup quinoa; 1/4 cup coconut; 1/4 cup pepitas; 1/2 tablespoon tahini; 3 teaspoons turmeric; 3 teaspoons cinnamon; 2 teaspoons black pepper; 2 teaspoons ginger; 1/2 tablespoon raw honey

Servings: persons

1
In the bottom of a bowl, combine the tahini and spices, adding water as necessary to thin the paste so that it flows easily around the base of the bowl.
2
Add the oats, quinoa, coconut, and pepitas, and stir WELL to coat.
3
Line a baking sheet with parchment paper, and pat the mixture into a layer about 1/2-inch thick. Drizzle with the raw honey
4
Bake at 350 degrees for approximately 15-20 minutes, or until golden and crispy around the edges.
5
Allow to cool before breaking up into bits and crunching away!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup quick oats, 1/3 cup quinoa, 1/4 cup coconut, 1/4 cup pepitas, and more.

Yes, Golden Tahini Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Tahini Granola

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