Golden Squash Cake Recipe

Name: Golden Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 tsp. baking powder; 3/4 tsp. soda; 1/4 tsp. salt; 1/4 tsp. ground cinnamon; 2 tsp. fresh squeezed orange juice; 2 Tbsp. whipped cream cheese; 1 tsp. vanilla; 1 c. grated yellow squash; 8 pitted dates, chopped; 1/4 c. confectioners sugar; 1/2 c. sour cream; 2 eggs; 1/4 c. sugar

Servings: persons

1 1/2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 tsp. fresh squeezed orange juice
2 Tbsp. whipped cream cheese
1 tsp. vanilla
1 c. grated yellow squash
8 pitted dates, chopped
1/4 c. confectioners sugar
1/2 c. sour cream
2 eggs
1/4 c. sugar

1
Preheat oven to 350u00b0.
2
Onto sheet of wax paper, sift flour, baking powder, soda, salt and cinnamon; set aside.
3
Beat eggs and sugar until combined.
4
Add sour cream, orange peel and vanilla. Add dry ingredients.
5
Mix well.
6
Stir in squash and dates.
7
Spray Bundt pan before adding batter.
8
Bake 25 to 30 minutes.
9
Invert cake onto wire rack.
10
Let cool 15 to 20 minutes.
11
In small mixing bowl, combine confectioners sugar and cream cheese.
12
Add juice. Mix well.
13
Pour over cooled cake.

605

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 tsp. baking powder, 3/4 tsp. soda, 1/4 tsp. salt, and more.

Yes, Golden Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Squash Cake

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