Golden Sausage Egg Rolls

1. 1

   Cook sausage over medium-high heat in large skillet, stirring frequently until no longer pink.

2. 2

   Remove from heat and add the cole slaw mix, ginger, garlic, pepper and salt; mix well. Transfer to colander to drain; cool 15 minutes.

3. 3

   Assemble egg rolls as directed on wrapper package, using 1/3 cup sausage mix for each roll.

4. 4

   To cook in a wok, Dutch oven or fryer, add oil to 3-inches deep and heat to 375u00b0.

5. 5

   Fry 4 at a time for 3 minutes or until golden; drain on paper towels.

6. 6

   Serve with your favorite dipping sauce.

7. 7

   Yields 18 to 20 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.