Golden Rum Cake Recipe

Name: Golden Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/3 cup finely chopped pecans; 1 cup water; 1 cup sugar, divided; 1/4 cup dark rum; 1/2 cup 2% reduced-fat milk; 6 tablespoons unsalted butter; 3.45 ounces brown rice flour (about 3/4 cup); 2.6 ounces white rice flour (about 1/2 cup); 2.1 ounces tapioca flour (about 1/2 cup); 1 tablespoon baking powder; 3/4 teaspoon xanthan gum; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1 cup frozen fat-free whipped topping, thawed

Servings: persons

Cooking spray
1/3 cup finely chopped pecans
1 cup water
1 cup sugar, divided
1/4 cup dark rum
1/2 cup 2% reduced-fat milk
6 tablespoons unsalted butter
3.45 ounces brown rice flour (about 3/4 cup)
2.6 ounces white rice flour (about 1/2 cup)
2.1 ounces tapioca flour (about 1/2 cup)
1 tablespoon baking powder
3/4 teaspoon xanthan gum
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup frozen fat-free whipped topping, thawed

1
Preheat oven to 375u00b0.
2
Coat a 10-inch tube pan with cooking spray; sprinkle pecans in bottom of pan.
3
Combine 1 cup water and 1/2 cup sugar in a small saucepan. Bring to a simmer over medium heat; cook 10 minutes or until mixture is reduced to 3/4 cup. Remove from heat; stir in rum.
4
Combine milk and butter in a small saucepan. Cook over medium heat 3 minutes or until butter melts. Remove from heat; cool 5 minutes.
5
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, baking powder, and xanthan gum in a medium bowl; stir with a whisk. Add vanilla, eggs, and milk mixture; beat with a mixer at medium speed until well blended. Spoon batter over pecans in pan; sharply tap pan once on counter to remove air bubbles.
6
Bake at 375u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; place on a serving plate.
7
Brush rum syrup over cake; let stand 10 minutes. Repeat twice, reserving 1/3 cup rum syrup for serving. Spoon whipped topping and reserved rum syrup over slices of cake.

750

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1/3 cup finely chopped pecans, 1 cup water, 1 cup sugar, divided, and more.

Yes, Golden Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Rum Cake

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