Sweet Shortbread Spirals

1. 1

   Process the sugar, butter and sifted flour in food processor until crumbly. Add the egg yolk and milk and process until combined. Knead the dough on a floured surface until smooth. Wrap in plastic wrap and refrigerate for 30 mins.

2. 2

   Meanwhile, process fruit mincemeat until finely chopped.

3. 3

   Roll the dough between two sheets of parchment paper to 12 x 10-inch rectangle. Spread the fruit mincemeat evenly over the rectangle, leaving a 1/4 inch border. Using the paper as a guide, roll rectangle tightly from short side to enclose filling. Wrap the roll in parchment paper and refrigerate for 30 mins.

4. 4

   Preheat the oven to 325u00b0F. Grease two baking pans and line with parchment paper.

5. 5

   Trim the edges of the roll. Cut the roll into 1/4-inch slices. Place the slices, cut-side up, on prepared pans.

6. 6

   Bake about 20 mins. Cool in pans on a wire rack. Brush tops with jam.

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