Golden Roasted Potatoes with Avocado Dip Recipe

Name: Golden Roasted Potatoes with Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-13 pounds Potatoes; 2 Tablespoons Olive Oil; 2 teaspoons Coarse Sea Salt; 1 Large Avocado; ⅔ cups Cottage Cheese; 8 Cherry Tomatoes; 1 clove Garlic; 1 dash Ground Coriander; 1 bunch (small) Parsley, Finely Chopped; Salt And Pepper

Servings: persons

3-13 pounds Potatoes
2 Tablespoons Olive Oil
2 teaspoons Coarse Sea Salt
1 Large Avocado
⅔ cups Cottage Cheese
8 Cherry Tomatoes
1 clove Garlic
1 dash Ground Coriander
1 bunch (small) Parsley, Finely Chopped
Salt And Pepper

1
Preheat oven to 200 degrees C (390 degrees F).
2
Clean and peel potatoes (you can leave the skin on organic and very clean potatoes).
3
Dry potatoes with kitchen paper and cut into 4 or 6 wedges, depending on their size.
4
Place in a large bowl, add olive oil and massage the potatoes thoroughly.
5
Arrange potatoes on a large baking tray lined with baking paper in a single layer.
6
Sprinkle with coarse salt and rub with your hands to be sure the salt is evenly spread.
7
Bake for about 45 minutes, until potatoes are cooked through and golden with crisp edges.
8
In the meantime, place avocado flesh in a small bowl and mash with a fork.
9
Add cottage cheese and mix well.
10
Chop tomatoes very finely and add to the bowl together with grated garlic, ground coriander, finely chopped parsley and salt and pepper to taste.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-13 pounds Potatoes, 2 Tablespoons Olive Oil, 2 teaspoons Coarse Sea Salt, 1 Large Avocado, and more.

Yes, Golden Roasted Potatoes with Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Roasted Potatoes with Avocado Dip

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