Garlic-Mayonnaise Dip Recipe

Name: Garlic-Mayonnaise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon paprika; Dash of red pepper; 2 tablespoons vinegar; 2 cups vegetable oil; 2 tablespoons lemon juice; 1 tablespoon hot water; 2 cloves garlic, sliced

Servings: persons

2 egg yolks
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon paprika
Dash of red pepper
2 tablespoons vinegar
2 cups vegetable oil
2 tablespoons lemon juice
1 tablespoon hot water
2 cloves garlic, sliced

1
Allow egg yolks to reach room temperature.
2
Combine salt, mustard, paprika, and pepper in a small mixing bowl. Add yolks; beat at medium-high speed of an electric mixer 1 to 2 minutes or until thickened. Add vinegar; beat an additional 30 seconds.
3
Add 1/4 cup oil, one drop at a time, to yolk mixture, beating constantly at medium-high speed of an electric mixer. Be sure that oil is thoroughly combined in egg yolk mixture before adding another drop.
4
Add 1 1/4 cups oil, 1 tablespoon at a time, being sure oil is thoroughly combined in yolk mixture before adding another tablespoon. Scrape mixing bowl frequently during entire procedure. Add remaining 1/2 cup oil alternately with lemon juice and water, beating constantly.
5
Spoon mixture into a serving bowl. Add garlic. Cover and refrigerate overnight. Remove garlic slices and discard. Stir mixture before serving.

1139

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1 teaspoon salt, 1/2 teaspoon dry mustard, 1/4 teaspoon paprika, and more.

Yes, Garlic-Mayonnaise Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Mayonnaise Dip

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