Golden Rice-Stuffed Pork Chops – a delicious recipe with pork loin chops, water, apricot nectar, golden raisins, brown sugar, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For sauce, in a small saucepan combine water, apricot nectar, raisins, brown sugar and curry. Bring to a boil; reduce heat and simmer 15-20 minutes or until liquid is reduced to about 1/4 cup. Drain, reserving liquid for sauce.
2
For stuffing, combine the raisin mixture, rice, half the salt and the paprika. With a sharp knife cut an opening in side of each chop. Cutting parallel with the surface, begin near the center and cut towards edge but not to or through the edge. Spoon about 2 tablespoons of the stuffing in each pocket.
3
Place chops on unheated rack in broiler pan. Broil 6 inches from heat about 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Season with the remaining salt, if desired, and brush with the reserved sauce.
889
kcal
Calories
81
g
Fat
39
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pork loin chops cut 1-inch thick, butterflied, 3/4 cup water, 1/4 cup apricot nectar, 1/4 cup golden raisins, and more.
Yes, Golden Rice-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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