Beer Bottom Chicken

1. 1

   Marinate chicken for 1 - 2 hours.

2. 2

   Insert 1/2 medium onion into chicken cavity and push to top.

3. 3

   Open can of beer and discard half.

4. 4

   You have your way, I have mine! Set chicken onto remaining 1/2 can of beer, forming a tripod with legs and beer can.

5. 5

   Grill over medium heat for 1 to 1 1/2 hours, or until you can shake hands with your chicken.

6. 6

   Baste occasionally with leftover marinade.

7. 7

   Let chicken cool, remove beer can and onion.

8. 8

   Cut up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.