Golden Rice(Serves 6)

1. 1

   Rinse rice (basmati) in several changes of water before cooking.

2. 2

   In a 2-quart saucepan over medium-high heat, bring chicken stock and water to a boil.

3. 3

   Add rice, cinnamon, bay leaf and salt.

4. 4

   Stir.

5. 5

   Reduce heat and simmer, covered, for 20 minutes. Add turmeric or saffron and stir lightly with a fork.

6. 6

   Continue to cook, covered, over low heat another 10 minutes or until rice is tender and liquid is absorbed.

7. 7

   Remove cinnamon stick and bay leaf. Sprinkle with almonds and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.