Golden Rice Pilaf with Spices

1. 1

   Heat the oil in a medium saucepan.

2. 2

   Add the onion and saute over moderate heat until translucent, about 2 minutes.

3. 3

   Add the rice, turmeric, bay leaf and saffron and stir until the rice is coated.

4. 4

   Add 3 cups of water, season with salt and bring to a boil.

5. 5

   Stir the rice, cover and simmer over low heat until the rice is tender, about 17 minutes.

6. 6

   Discard the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.