Chocolate Covered Oranges

1. 1

   Lay out copious amounts of wax paper.

2. 2

   In a double boiler on medium heat, melt the chocolate chips. Once the chocolate is melted, lower the heat to medium low (you never want the chocolate to come to a boil or get too cool).

3. 3

   One at a time, dip one side of a a piece of orange into the chocolate and coat. Then place the orange on wax paper. Continue this process until you've dipped all the orange pieces into the chocolate.

4. 4

   Place the wax paper with the dipped oranges on it in the refrigerator uncovered for about 30-45 minutes. Remove from the refrigerator. Eat. Savor. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.