Golden Raisin Soda Bread

1. 1

   Sift flour, salt, baking soda and cream of tartar into a mixing bowl.

2. 2

   Stir in sugar and golden raisins, then add buttermilk, mixing to form a firm, but not too stiff dough.

3. 3

   Knead lightly on a floured surface and form into a slightly flattened round.

4. 4

   With a large knife, cut a deep cross about 1/2 of the way down to form 4 equal sections in the loaf.

5. 5

   Brush the top lightly with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.