Russian Easter Kulich Recipe

Name: Russian Easter Kulich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 1/2 c. scalded milk; 3/4 c. white sugar; 1/4 c. melted margarine; 1 tsp. vanilla; 1/2 tsp. ground cardamon; 1 tsp. salt; 3 eggs, beaten; 1 1/2 c. glazed mixed fruit; 1/2 c. glazed cherries; 6 c. all-purpose flour; 1 c. powdered sugar; 5 tsp. lemon juice; candy Easter eggs or cherries

Servings: persons

2 pkg. dry yeast
1/2 c. warm water
1/2 c. scalded milk
3/4 c. white sugar
1/4 c. melted margarine
1 tsp. vanilla
1/2 tsp. ground cardamon
1 tsp. salt
3 eggs, beaten
1 1/2 c. glazed mixed fruit
1/2 c. glazed cherries
6 c. all-purpose flour
1 c. powdered sugar
5 tsp. lemon juice
candy Easter eggs or cherries

1
Sprinkle yeast onto warm water.
2
Dissolve.
3
In large bowl, combine milk, sugar, margarine, vanilla, cardamon and salt.
4
Add yeast, then eggs, stirring until well blended.
5
Add glazed fruit, then gradually beat in flour.
6
Turn onto floured board and knead until smooth and satiny.
7
Place in greased bowl, cover with towel and let rise in warm place until doubled in size, about 2 hours. Punch down dough.
8
Divide into 2 or 4 sections; place each into a well-greased can.
9
Cover and let rise until doubled in size again.

1848

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 1/2 c. scalded milk, 3/4 c. white sugar, and more.

Yes, Russian Easter Kulich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Easter Kulich

How did you like this recipe?

Frequently Asked Questions