Flounder In Lemon Sauce

1. 1

   In a 10-inch skillet over medium-low heat, heat first five ingredients, stirring occasionally, until butter or oleo is melted and hot.

2. 2

   If flounder fillets are large, cut into serving-size pieces.

3. 3

   Add flounder to butter mixture in skillet; cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm, deep platter.

4. 4

   Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.