Golden Potato Soup

Name: Golden Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. diced potatoes; 2 Tbsp. minced onion; 1/4 c. chopped celery; 1/4 c. shredded carrots; 1/2 tsp. parsley flakes; 1 chicken bouillon cube; 1/4 tsp. salt; dash of pepper; 1 c. milk; 1 Tbsp. flour; 1/4 lb. Velveeta cheese or American

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Golden Potato Soup – a delicious recipe with potatoes, onion, celery, carrots, parsley flakes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 c. diced potatoes
2 Tbsp. minced onion
1/4 c. chopped celery
1/4 c. shredded carrots
1/2 tsp. parsley flakes
1 chicken bouillon cube
1/4 tsp. salt
dash of pepper
1 c. milk
1 Tbsp. flour
1/4 lb. Velveeta cheese or American

1
Mix first eight ingredients together in just enough boiling water to cover, cooking until vegetables are tender, about 10 minutes.
2
Whisk together milk and flour and stir into the vegetables.
3
Then add cheese.
4
Stir until cheese is melted.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. diced potatoes, 2 Tbsp. minced onion, 1/4 c. chopped celery, 1/4 c. shredded carrots, and more.

Yes, Golden Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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