Cheesy Potato Bake(Microwave)

1. 1

   Line two 1-quart casserole dishes with plastic wrap.

2. 2

   In large bowl, stir soup until smooth.

3. 3

   Stir in Vegetable Base and succotash until blended.

4. 4

   Add potato nuggets; toss to coat. Divide mixture among lined casseroles.

5. 5

   Fold plastic wrap over mixture; seal tightly.

6. 6

   Cover with lid and freeze until firm.

7. 7

   Pop frozen potato mixture out of dish.

8. 8

   Overwrap with foil; seal with freezer tape.

9. 9

   Return to freezer.

10. 10

    To heat one frozen casserole, peel off all wrapping.

11. 11

    Place potato mixture in 1-quart casserole dish.

12. 12

    Cover with lid; microwave on High 5 minutes.

13. 13

    Rotate casserole.

14. 14

    Reduce power to 50%.

15. 15

    Microwave 15 minutes or until hot, stirring gently once during heating.

* Per serving · 4 servings · Values may vary.

No additional tips available.