St. Valentines Heart Shaped Crostatine

1. 1

   Preheat the oven to 350 F.

2. 2

   Combine all dry ingredients in a bowl. Add in all wet ingredients and mix well

3. 3

   Knead the dough by hand until elastic and smooth.

4. 4

   Using a rolling pin, roll down the dough on a wooden board until 1/4 of an inch thick

5. 5

   Place your heart shaped pastry cups on top of the flattened dough, press it down and cut heart shaped pieces of dough to fill the cups

6. 6

   Fill each crostatina with 1 tbsp of jam and decorate the top with some remaining stripes of dough.

7. 7

   Bake your pastries for 25 minutes and let them cool down before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.